Directions:
- Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat.
- *Find at well-stocked grocery stores and Middle Eastern markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.43 Kcal (2522 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 2175.07mg | 91% | |
| Potassium | 1078.97mg | 23% | |
| Total Carbs | 73.72g | 25% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 1067.2mg | 5929% | |
| Calcium | 439.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 43% | |
|---|---|---|---|
| Sodium | 590.78mg | 91% | |
| Potassium | 293.06mg | 23% | |
| Total Carbs | 20.02g | 25% | |
| Sugars | 9.27g | 137% | |
| Dietary Fiber | 4.87g | 72% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 19.7mg | 121% | |
| Vitamin A | 2.4mg | 296% | |
| Iron | 289.9mg | 5929% | |
| Calcium | 119.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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