Directions:
- Puree tomatoes, watermelon, and chili.
- Add vinegar and olive oil; pulse.
- Fold in onion, cucumber, and dill.
- Sprinkle on salt and pepper to taste.
- Pour into shot glasses or small bowls.
- Garnish with extra dill and feta.
- Enjoy at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 80.74mg | 3% | |
| Potassium | 531.38mg | 11% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 17% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 29.05mg | 3% | |
| Potassium | 191.22mg | 11% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 3.04g | 34% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 10.8mg | 50% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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