Mango and Mint Chutney Recipe

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Mango and Mint Chutney
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.48 Kcal (383 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 6.45mg 0%
Potassium 168.47mg 4%
Total Carbs 19.76g 7%
Sugars 15.37g 61%
Dietary Fiber 1.88g 8%
Protein 0.66g 1%
Vitamin C 19.5mg 32%
Vitamin A 0.2mg 8%
Iron 29.9mg 166%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 115.43 Kcal (483 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 8.13mg 0%
Potassium 212.57mg 4%
Total Carbs 24.94g 7%
Sugars 19.39g 61%
Dietary Fiber 2.38g 8%
Protein 0.84g 1%
Vitamin C 24.5mg 32%
Vitamin A 0.3mg 8%
Iron 37.7mg 166%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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