Directions:
- Saute shallot garlic in a stockpot with olive oil for 2 minutes. Add salt and tomato paste; cook 1 minute. Add beer and cook until absorbed. Add chicken broth; bring to a boil. Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes. Add mussels and peeled fresh or thawed frozen shrimp and cook 5 minutes more. Add parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.86 Kcal (5476 kJ) | ||
| Calories from fat | 637.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.81g | 109% | |
|---|---|---|---|
| Cholesterol | 172.08mg | 57% | |
| Sodium | 7425.9mg | 309% | |
| Potassium | 2381.52mg | 51% | |
| Total Carbs | 101.4g | 34% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 44.73g | 89% | |
| Vitamin C | 124mg | 207% | |
| Iron | 12.3mg | 68% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 72.14 Kcal (302 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 109% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 57% | |
| Sodium | 409.62mg | 309% | |
| Potassium | 131.37mg | 51% | |
| Total Carbs | 5.59g | 34% | |
| Sugars | 0.71g | 51% | |
| Dietary Fiber | 0.4g | 29% | |
| Protein | 2.47g | 89% | |
| Vitamin C | 6.8mg | 207% | |
| Iron | 0.7mg | 68% | |
| Calcium | 14.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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