Directions:
- Heat 3 inches of the oil in a deep fryer. Or you can heat 3 inches of oil in a deep pot. Peel the potatoes and cut them into chips, about the size of your index finger.
- Put the potatoes in the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips with a spider strainer or slotted spoon, to a paper towel-lined platter to drain.
- Put the chips back in the fryer for 4 to 5 minutes until crispy and brown. Take out and drain.
- In a large mixing bowl, combine the flour, baking powder, salt, pepper, and egg. Pour in the soda water and whisk to a smooth batter.
- Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.
- Now submerge the battered fish into the bubbling oil for 4 to 5 minutes until crispy and brown.
- Remove and drain the fish with the chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.
- Tartar Sauce (about 1-1/4 cups): In a small mixing bowl, combine all tartar sauce ingredients. Chill before serving to let the flavors combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.04 Kcal (4702 kJ) | ||
| Calories from fat | 523.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 25% | |
| Sodium | 2775.93mg | 116% | |
| Potassium | 1579.17mg | 34% | |
| Total Carbs | 130.23g | 43% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 7.3mg | 40% | |
| Calcium | 436.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 89% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 25% | |
| Sodium | 660.3mg | 116% | |
| Potassium | 375.63mg | 34% | |
| Total Carbs | 30.98g | 43% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 3.01g | 51% | |
| Protein | 4.84g | 41% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 1.7mg | 40% | |
| Calcium | 103.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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