Tyler Florence's Pulled Pork Recipe

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Ingredients:

Serving

1 (4 -4 1/2 lb) boneless pork shoulder (about 4 to 4.5 lb)
4 tbsp kosher salt
1 tbsp fresh ground black pepper
1 1/2 cups light brown sugar
1/4 cup paprika
2 -3 sprigs fresh thyme, leaves only
4 garlic cloves, peeled
1/4 cup red wine vinegar
1 tbsp cayenne
3 tbsp extra virgin olive oil

Directions:

Into a food processor, put the kosher salt, black pepper, brown sugar, paprika, thyme leaves, garlic, vinegar and cayenne. Pulse until well combined.
Slowly add in the olive oil until the mixture forms a nice paste. Rub all over pork. Get into all of the nooks and crannies. This will help to form a crust on the outside when cooked.
Cover pork with plastic wrap or put in a zip loc freezer bag and refrigerate for at least 3 hours or up to overnight.
When ready to cook, let the meat sit out a room temperature for 30 minutes.Preheat the oven to 325 degrees. Line the roasting pan with foil. Spray the roasting rack with non-stick cooking spray.
Roast the pork for approximately 4 - 5 hours, uncovered until the outside is crispy brown and the sugar has carmelized to form the crust. Let the meat rest on a cutting board for 10 minutes before pulling apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.75 Kcal (1649 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	45.35mg	15%
Sodium	1121.79mg	47%
Potassium	507.18mg	11%
Total Carbs	58.25g	19%
Sugars	53.92g	216%
Dietary Fiber	2.15g	9%
Protein	18.36g	37%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	247.69 Kcal (1037 kJ)
Calories from fat	59.23 Kcal
		% Daily Value*
Total Fat	6.58g	16%
Cholesterol	28.53mg	15%
Sodium	705.68mg	47%
Potassium	319.05mg	11%
Total Carbs	36.64g	19%
Sugars	33.92g	216%
Dietary Fiber	1.35g	9%
Protein	11.55g	37%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	14%
Calcium	45.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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