Directions:
- Boil brussels sprouts in salted water. Cook until tender (5 to 7 minutes). Drain and place in cold water to stop cooking.
- Drain sprouts from cold water. Halve lengthwise. Set aside.
- Cook bacon until browned and crisp. Drain and crumble.
- Pour off all but 1 tbsp of bacon fat and add shallots and garlic to the pot. Cook over medium heat until lightly browned (2 minutes), then add cream and simmer until reduced by half (5 to 7 minutes).
- Add remaining salt and pepper. Stir in brussels sprouts, gently coating in sauce.
- Pour them into serving bowl, and top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.53 Kcal (1689 kJ) | ||
| Calories from fat | 303.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 89.72mg | 30% | |
| Sodium | 794.39mg | 33% | |
| Potassium | 659.16mg | 14% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 99.4mg | 166% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 52% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 30% | |
| Sodium | 344.06mg | 33% | |
| Potassium | 285.49mg | 14% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 1.94g | 18% | |
| Dietary Fiber | 2.36g | 22% | |
| Protein | 4.66g | 22% | |
| Vitamin C | 43mg | 166% | |
| Iron | 0.6mg | 8% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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