Ingredients:
- 2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes
- 1 -2 kosher salt
Directions:
- Preheat oven to 400°F.
- Toss all ingredients into a mixing bowl and stir until coated.
- Place potatoes and garlic onto a foil lined baking sheet.
- Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
- Adjust seasonings if necessary, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Sodium | 0.31mg | 0% | |
| Potassium | 16.84mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 758.08 Kcal (3174 kJ) | ||
| Calories from fat | 751.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.54g | 19% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 113.85mg | 0% | |
| Total Carbs | 5.37g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.23g | 1% | |
| Protein | 1.11g | 0% | |
| Vitamin C | 18.4mg | 5% | |
| Iron | 2.2mg | 2% | |
| Calcium | 61.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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