Directions:
- Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
- Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
- Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
- Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.02 Kcal (1704 kJ) | ||
| Calories from fat | 402.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 69% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 619.66mg | 26% | |
| Potassium | 18.99mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 664.42 Kcal (2782 kJ) | ||
| Calories from fat | 657.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.09g | 69% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 8% | |
| Sodium | 1011.54mg | 26% | |
| Potassium | 31mg | 0% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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