Tyler Florence's Chicken Cordon Bleu Recipe

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Tyler Florence's Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lay the chicken between 2 pieces of plastic wrap.
  3. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
  4. Take care not to pound too hard because the meat may tear or create holes.
  5. Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
  6. Tuck in the sides of the breast and roll up tight like a jellyroll.
  7. Squeeze the log gently to seal.
  8. Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
  9. Mix the breadcrumbs with thyme, kosher salt, pepper, and oil, the oil will help the crust brown.
  10. Beat together the eggs and water, the mixture should be fluid.
  11. Lightly dust the chicken with flour, then dip in the egg mixture.
  12. Gently coat in the bread crumbs.
  13. Carefully transfer the roulades to a baking pan and bake for 20-30 minutes until browned and cooked through.
  14. Cut into pinwheels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.14 Kcal (2044 kJ)
Calories from fat 244.17 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 197.5mg 66%
Sodium 1851.26mg 77%
Potassium 483.55mg 10%
Total Carbs 13.76g 5%
Sugars 0.15g 1%
Dietary Fiber 0.99g 4%
Protein 48.22g 96%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 599.5mg 60%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 42%
Cholesterol 76.51mg 66%
Sodium 717.16mg 77%
Potassium 187.32mg 10%
Total Carbs 5.33g 5%
Sugars 0.06g 1%
Dietary Fiber 0.39g 4%
Protein 18.68g 96%
Vitamin C 0.6mg 3%
Iron 0.9mg 13%
Calcium 232.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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