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Roasted Tomato-and-Feta Shrimp Recipe

Roasted Tomato-and-Feta Shrimp Recipe

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Ingredients

Count

Nutrition

2602

Calories

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Ingredients:

Serving

2 pt. grape tomatoes
3 garlic cloves, sliced
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp pepper
1 1/2 lb peeled and deveined, medium-size raw shrimp (3 1/40 count )
1/2 cup chopped jarred roasted red bell peppers
1/2 cup chopped fresh parsley
1 (4-oz.) package crumbled feta cheese
2 tbsp fresh lemon juice
crusty french bread, sliced

Directions:

Preheat oven to 450°. Place tomatoes and next 4 ingredients in a 13- x 9-inch baking dish, tossing gently to coat. Bake 15 minutes. Stir in shrimp and peppers. Bake 10 to 15 minutes or just until shrimp turn pink. Toss with parsley, feta cheese, and lemon juice. Serve immediately with crusty French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2602.31 Kcal (10895 kJ)
Calories from fat	1598.63 Kcal
		% Daily Value*
Total Fat	177.63g	273%
Cholesterol	419.78mg	140%
Sodium	10239.97mg	427%
Potassium	929.66mg	20%
Total Carbs	203.98g	68%
Sugars	6g	24%
Dietary Fiber	9.35g	37%
Protein	59.94g	120%
Vitamin C	170.5mg	284%
Iron	38.8mg	215%
Calcium	406.4mg	41%

Amount Per 100 g
Calories	275.53 Kcal (1154 kJ)
Calories from fat	169.26 Kcal
		% Daily Value*
Total Fat	18.81g	273%
Cholesterol	44.45mg	140%
Sodium	1084.2mg	427%
Potassium	98.43mg	20%
Total Carbs	21.6g	68%
Sugars	0.64g	24%
Dietary Fiber	0.99g	37%
Protein	6.35g	120%
Vitamin C	18.1mg	284%
Iron	4.1mg	215%
Calcium	43mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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