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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Try something different for dinner! This interesting entree salad tosses together pork, mandarin oranges, beets and goat cheese. The flavors will burst in your mouth. Ingredients:
1 pork tenderloin (1/2 pound) |
3 cups torn mixed salad greens |
1 snack-size cup (4 ounces) mandarin oranges, drained |
1/2 small red onion, thinly sliced |
1/4 cup crumbled goat cheese |
1/4 cup canned sliced beets, julienned |
2 tablespoons minced fresh cilantro |
1 teaspoon finely chopped seeded jalapeno pepper |
2 tablespoons balsamic vinegar |
2 teaspoons olive oil |
1/2 teaspoon salt |
Directions:
1. Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a meat thermometer reaches 160°.
2. Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing. Yield: 2 servings.
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