Directions:
- Drain the corn, and scoop the kernels into a serving bowl.
- Thinly slice the radishes and add them to the corn.
- Finely chop the coriander, and scrape it into the serving bowl as well.
- Wearing gloves, finely mince the jalapeno(s), and add them to the vegetables. (To reduce the heat level further, discard the seeds.)
- Pour lime juice and olive oil into a jar. Shake well to emulsify.
- Dress the corn and radish mixture with the lime vinaigrette. Mix well.
- Season with salt. If the corn is not very sweet, add a pinch of sugar, as well.
- Serve as soon as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Sodium | 199.56mg | 8% | |
| Potassium | 190.47mg | 4% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 23% | |
|---|---|---|---|
| Sodium | 138.78mg | 8% | |
| Potassium | 132.45mg | 4% | |
| Total Carbs | 14.48g | 7% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 9.5mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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