Directions:
- For Salsa:.
- Put peaches in food processor & pulse until only small chunks remain.
- Transfer to large mixing bowl and gently stir in remaining ingredients.
- Cover and chill until serving time.
- For Cinnamon & Sugar tortilla crisps:.
- Slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
- Spread out onto a cookie sheet covered with parchment paper in a single layer.
- Brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
- Turn each wedge over & repeat.
- Bake at 350 degrees for 12 minutes or until dry & crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.93 Kcal (1712 kJ) | ||
| Calories from fat | 126.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 421.04mg | 18% | |
| Potassium | 532.34mg | 11% | |
| Total Carbs | 69.14g | 23% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 267.7mg | 446% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 45.2mg | 251% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 22% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 8% | |
| Sodium | 109.18mg | 18% | |
| Potassium | 138.04mg | 11% | |
| Total Carbs | 17.93g | 23% | |
| Sugars | 11.57g | 179% | |
| Dietary Fiber | 2.44g | 38% | |
| Protein | 1.35g | 10% | |
| Vitamin C | 69.4mg | 446% | |
| Vitamin A | 0.9mg | 122% | |
| Iron | 11.7mg | 251% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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