Holy Guacamole Recipe

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Holy Guacamole
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Ingredients:

Directions:

  1. Combine the first 11 ingredients.
  2. Drizzle oil over the top.
  3. Lay plastic wrap directly on guacamole to prevent air from turning it brown.
  4. Refrigerate for atleast 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.71 Kcal (124 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 60.43mg 3%
Potassium 54.6mg 1%
Total Carbs 3.34g 1%
Sugars 0.93g 4%
Dietary Fiber 0.91g 4%
Protein 0.39g 1%
Vitamin C 10.5mg 18%
Iron 0.3mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 79.51 Kcal (333 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 3%
Sodium 161.72mg 3%
Potassium 146.13mg 1%
Total Carbs 8.95g 1%
Sugars 2.49g 4%
Dietary Fiber 2.44g 4%
Protein 1.04g 1%
Vitamin C 28.2mg 18%
Iron 0.7mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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