Directions:
- Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.53 Kcal (413 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Sodium | 60.03mg | 3% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.6 Kcal (1531 kJ) | ||
| Calories from fat | 315.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 15% | |
|---|---|---|---|
| Sodium | 222.75mg | 3% | |
| Potassium | 257.46mg | 1% | |
| Total Carbs | 10.52g | 1% | |
| Sugars | 4.36g | 5% | |
| Dietary Fiber | 3.79g | 4% | |
| Protein | 6.19g | 3% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 79.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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