Mandarin Orange Chicken Tossed Salad Recipe

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Mandarin Orange Chicken Tossed Salad
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Ingredients:

Directions:

  1. In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
  2. Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
  3. Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
  4. Refrigerate chicken until chilled (about 2 more hours).
  5. In a large bowl, combine the salad ingredients along with the prepared chicken.
  6. In a large jar with a tight lid, combine the dressing ingredients and shake well.
  7. Drizzle dressing over the salad and toss salad to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2428.9 Kcal (10169 kJ)
Calories from fat 2080.03 Kcal
% Daily Value*
Total Fat 231.11g 356%
Cholesterol 262.89mg 88%
Sodium 5613.6mg 234%
Potassium 918.68mg 20%
Total Carbs 47.52g 16%
Sugars 42.2g 169%
Dietary Fiber 3.21g 13%
Protein 38.13g 76%
Vitamin C 7.7mg 13%
Vitamin A 0.4mg 12%
Iron 1mg 6%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 339.69 Kcal (1422 kJ)
Calories from fat 290.9 Kcal
% Daily Value*
Total Fat 32.32g 356%
Cholesterol 36.77mg 88%
Sodium 785.07mg 234%
Potassium 128.48mg 20%
Total Carbs 6.65g 16%
Sugars 5.9g 169%
Dietary Fiber 0.45g 13%
Protein 5.33g 76%
Vitamin C 1.1mg 13%
Vitamin A 0.1mg 12%
Iron 0.1mg 6%
Calcium 33mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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