Mandarin Orange Tossed Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.David Collin, Martinez, California Ingredients:
1 can (15 ounces) mandarin oranges |
1/4 cup olive oil |
1/4 cup tarragon wine vinegar |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon dried basil |
1/8 teaspoon ground savory |
8 cups torn leaf lettuce |
1 medium red onion, sliced |
1/2 cup sliced almonds, toasted |
Directions:
1. Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately. Yield: 10-12 servings.
|
|