Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
7
Count
Nutrition
203
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Directions for cake as follows.
  2. Mix all ingredients. (Do not use mixer.).
  3. Spoon into three (8 inch) greased and floured cake pans.
  4. Bake at 350 degrees for 15 minutes.
  5. Directions for Icing as follows.
  6. Mix ingredients for icing well.
  7. Ice cake.
  8. Keep cake in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.8 Kcal (849 kJ)
Calories from fat 181.17 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 59.78mg 20%
Sodium 64.5mg 3%
Potassium 26.26mg 1%
Total Carbs 4.28g 1%
Sugars 2.85g 11%
Dietary Fiber 0.05g 0%
Protein 2.09g 4%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 479.62 Kcal (2008 kJ)
Calories from fat 428.46 Kcal
% Daily Value*
Total Fat 47.61g 31%
Cholesterol 141.38mg 20%
Sodium 152.53mg 3%
Potassium 62.12mg 1%
Total Carbs 10.12g 1%
Sugars 6.74g 11%
Dietary Fiber 0.11g 0%
Protein 4.95g 4%
Vitamin C 1.8mg 1%
Iron 0.7mg 2%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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