Directions:
- Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
- Grease and flour two 9 inch cake pans.
- Pour batter into prepared cake pans.
- Bake at 325 degrees Fahrenheit for 30 minutes.
- Cool completely.
- For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
- Let set for 5 minutes.
- Place a thin layer of frosting on one cake.
- Place the second cake on top of the first.
- Frost the top and side of both layers.
- Frosted cake maybe decorated with whipped topping using decorative bag and tips.
- Garnish with mandarin orange segments and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.84 Kcal (3014 kJ) | ||
| Calories from fat | 313.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 124.94mg | 42% | |
| Sodium | 846.21mg | 35% | |
| Potassium | 266.31mg | 6% | |
| Total Carbs | 97.7g | 33% | |
| Sugars | 60.41g | 242% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.1mg | 11% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 261.25 Kcal (1094 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 54% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 42% | |
| Sodium | 307.11mg | 35% | |
| Potassium | 96.65mg | 6% | |
| Total Carbs | 35.46g | 33% | |
| Sugars | 21.92g | 242% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 2.78g | 15% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 95.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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