Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
14
Count
Nutrition
4990
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cake Directions:.
  2. Blend cake mix, pudding mix, coconut milk, eggs, and oil in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconut and walnuts. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 35 minutes (first check in 20 min).
  3. Cool in pans for 15 minutes, remove and cool on rack. You will probably have to level off one of the cakes to use for the bottom layer for a more even fit. Frost the top of the bottom layer, then place layer of pineapple (I use the whole can, minus the juice of course) on top of the frosting. Continue frosting the rest of the cake.
  4. Frosting Directions:.
  5. Melt 1 tablespoons of butter in skillet, add coconut and stir constantly over low heat until golden brown. Spread coconut on cookie sheet lined with paper towels to cool, occasionally mixing around and patting to remove some of the butter. Meanwhile, in a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended inches Then add vanilla and 3/4 cup toasted coconut and mix with elec. mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. Sprinkle remaining toasted coconut on top of cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4990.12 Kcal (20893 kJ)
Calories from fat 2524.09 Kcal
% Daily Value*
Total Fat 280.45g 431%
Cholesterol 224.35mg 75%
Sodium 4499.18mg 187%
Potassium 8188.71mg 174%
Total Carbs 598.93g 200%
Sugars 302.62g 1210%
Dietary Fiber 10.07g 40%
Protein 53.26g 107%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 509.5mg 51%
Amount Per 100 g
Calories 451.01 Kcal (1888 kJ)
Calories from fat 228.13 Kcal
% Daily Value*
Total Fat 25.35g 431%
Cholesterol 20.28mg 75%
Sodium 406.64mg 187%
Potassium 740.1mg 174%
Total Carbs 54.13g 200%
Sugars 27.35g 1210%
Dietary Fiber 0.91g 40%
Protein 4.81g 107%
Vitamin C 0.4mg 8%
Iron 0.6mg 34%
Calcium 46mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.4
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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