Mandarin Orange Coffee Cake Recipe

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Mandarin Orange Coffee Cake
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Ingredients
5
Count
Nutrition
467
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour 10-inch Bundt pan.
  3. Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Add Mandarin oranges in the last 30 seconds.
  6. Pour in pan.
  7. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  8. Cool in pan 10 minutes.
  9. Invert onto plate.
  10. Dust with powdered sugar when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.32 Kcal (1957 kJ)
Calories from fat 200.6 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 209.47mg 70%
Sodium 65.9mg 3%
Potassium 29.33mg 1%
Total Carbs 48.78g 16%
Sugars 24.55g 98%
Dietary Fiber 2.46g 10%
Protein 19.12g 38%
Vitamin C 0.8mg 1%
Iron 2.8mg 15%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 1310.99 Kcal (5489 kJ)
Calories from fat 562.74 Kcal
% Daily Value*
Total Fat 62.53g 34%
Cholesterol 587.65mg 70%
Sodium 184.88mg 3%
Potassium 82.29mg 1%
Total Carbs 136.85g 16%
Sugars 68.87g 98%
Dietary Fiber 6.89g 10%
Protein 53.63g 38%
Vitamin C 2.1mg 1%
Iron 7.7mg 15%
Calcium 233.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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