Easy Crumb Cake Recipe

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Ingredients:

Serving

1 (18 oz) box butter recipe cake mix
4 eggs
2/3 cup oil
2/3 cup milk
3 3/4 cups flour
2/3 cup brown sugar
2/3 cup white sugar
1 1/2 cups butter
2 tsp cinnamon
1 tsp vanilla

Directions:

Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:.
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:.
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.69 Kcal (3599 kJ)
Calories from fat	504.48 Kcal
		% Daily Value*
Total Fat	56.05g	86%
Cholesterol	145.27mg	48%
Sodium	1302.32mg	54%
Potassium	194.09mg	4%
Total Carbs	81.24g	27%
Sugars	23.06g	92%
Dietary Fiber	6.51g	26%
Protein	10.41g	21%
Vitamin A	0.3mg	11%
Iron	4.1mg	23%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	434.29 Kcal (1818 kJ)
Calories from fat	254.85 Kcal
		% Daily Value*
Total Fat	28.32g	86%
Cholesterol	73.39mg	48%
Sodium	657.9mg	54%
Potassium	98.05mg	4%
Total Carbs	41.04g	27%
Sugars	11.65g	92%
Dietary Fiber	3.29g	26%
Protein	5.26g	21%
Vitamin A	0.2mg	11%
Iron	2.1mg	23%
Calcium	112.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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