Directions:
- Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
- Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
- While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.15 Kcal (6578 kJ) | ||
| Calories from fat | 1180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.14g | 202% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1112.89mg | 46% | |
| Potassium | 328.5mg | 7% | |
| Total Carbs | 85.96g | 29% | |
| Sugars | 61.8g | 247% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.9mg | 27% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 394.36 Kcal (1651 kJ) | ||
| Calories from fat | 296.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 202% | |
|---|---|---|---|
| Cholesterol | 164.34mg | 218% | |
| Sodium | 279.34mg | 46% | |
| Potassium | 82.45mg | 7% | |
| Total Carbs | 21.58g | 29% | |
| Sugars | 15.51g | 247% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 6.24g | 50% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1.2mg | 27% | |
| Calcium | 43.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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