Directions:
- After you have baked your cake in a 9x13 pan, allow it to cool.
- Then take a large bowl and combine your milk, pudding mix, and cream cheese.
- Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.
- After the pudding mix has thickened, spread it over the baked cake.
- Then take your drained pineapple, and spread it over the pudding mixture.
- Next you will take your cool whip and spread it evenly over the pineapple.
- To finish, sprinkle a desired amount of coconut over the top, and then place the 12 maraschino cherries in rows of three across the cake.
- Cover your cake, and place it in the refrigerator over night.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.58 Kcal (2937 kJ) | ||
| Calories from fat | 497.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 130.3mg | 43% | |
| Sodium | 287.08mg | 12% | |
| Potassium | 284.69mg | 6% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 85% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 43% | |
| Sodium | 82.43mg | 12% | |
| Potassium | 81.74mg | 6% | |
| Total Carbs | 15.3g | 18% | |
| Sugars | 12.3g | 171% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 2.42g | 17% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 51.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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