Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
- In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
- Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.72 Kcal (12136 kJ) | ||
| Calories from fat | 1136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.23g | 194% | |
|---|---|---|---|
| Cholesterol | 256.19mg | 85% | |
| Sodium | 2570.87mg | 107% | |
| Potassium | 1321.77mg | 28% | |
| Total Carbs | 410.82g | 137% | |
| Sugars | 284.01g | 1136% | |
| Dietary Fiber | 14.71g | 59% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.3mg | 46% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 388.45 Kcal (1626 kJ) | ||
| Calories from fat | 152.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 194% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 85% | |
| Sodium | 344.52mg | 107% | |
| Potassium | 177.13mg | 28% | |
| Total Carbs | 55.05g | 137% | |
| Sugars | 38.06g | 1136% | |
| Dietary Fiber | 1.97g | 59% | |
| Protein | 6.9g | 103% | |
| Vitamin C | 1.6mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 46% | |
| Calcium | 44.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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