No Bake Mandarin Orange Cheese Cake Recipe

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No Bake Mandarin Orange Cheese Cake
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Ingredients
10
Count
Nutrition
138
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix Graham wafer crumbs sugar and butter.
  2. Press into 11x13 glass dish or pan.
  3. Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
  4. Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
  5. Whip cream until soft peaks form then fold into cheese mixture.
  6. Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
  7. Drain oranges, but keep the juice.
  8. Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
  9. Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
  10. Let set in the refrigerator for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 38.08mg 13%
Sodium 18.16mg 1%
Potassium 29.63mg 1%
Total Carbs 7.91g 3%
Sugars 6.95g 28%
Dietary Fiber 0g 0%
Protein 2.01g 4%
Vitamin C 0.3mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 259.8 Kcal (1088 kJ)
Calories from fat 191.62 Kcal
% Daily Value*
Total Fat 21.29g 17%
Cholesterol 71.45mg 13%
Sodium 34.06mg 1%
Potassium 55.59mg 1%
Total Carbs 14.83g 3%
Sugars 13.04g 28%
Dietary Fiber 0g 0%
Protein 3.78g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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