Directions:
- Preheat oven to 350°F Grease 9-inch bundt pan.
- Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
- Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 8% | |
| Sodium | 70.95mg | 3% | |
| Potassium | 164.56mg | 4% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 5% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 8% | |
| Sodium | 175.21mg | 3% | |
| Potassium | 406.37mg | 4% | |
| Total Carbs | 24.2g | 3% | |
| Sugars | 21.54g | 35% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4g | 3% | |
| Vitamin C | 23.6mg | 16% | |
| Iron | 6.1mg | 14% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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