Mama Foss's Mandarin Orange Cake Recipe

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Mama Foss's Mandarin Orange Cake
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Ingredients
11
Count
Nutrition
725
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients for the cake and beat well.
  2. Pour into greased 9x13 pan and bake at 350 F for 45 minutes.
  3. While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  4. Poke holes in the top of the cake every inch or so with a toothpick.
  5. Pour glaze over the top of the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.03 Kcal (3036 kJ)
Calories from fat 179.33 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 69.98mg 23%
Sodium 648.35mg 27%
Potassium 240.31mg 5%
Total Carbs 128.93g 43%
Sugars 94.87g 379%
Dietary Fiber 2.8g 11%
Protein 11.47g 23%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 364.37 Kcal (1526 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 31%
Cholesterol 35.17mg 23%
Sodium 325.84mg 27%
Potassium 120.77mg 5%
Total Carbs 64.8g 43%
Sugars 47.68g 379%
Dietary Fiber 1.41g 11%
Protein 5.76g 23%
Vitamin C 1.8mg 6%
Iron 0.8mg 9%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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