Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients:

Directions:

  1. Mix all ingredients together (do not follow directions on cake mix box).
  2. Pour into greased,floured bundt pan.
  3. Bake at 350 degrees for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 183.94 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 59.78mg 20%
Sodium 64.86mg 3%
Potassium 28.61mg 1%
Total Carbs 3.71g 1%
Sugars 2.22g 9%
Dietary Fiber 0.17g 1%
Protein 2.18g 4%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 347.48 Kcal (1455 kJ)
Calories from fat 311.54 Kcal
% Daily Value*
Total Fat 34.62g 31%
Cholesterol 101.25mg 20%
Sodium 109.85mg 3%
Potassium 48.45mg 1%
Total Carbs 6.28g 1%
Sugars 3.76g 9%
Dietary Fiber 0.29g 1%
Protein 3.69g 4%
Iron 0.7mg 2%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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