Directions:
- Beat together all ingredients and pour into 3 floured 8 cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.46 Kcal (1647 kJ) | ||
| Calories from fat | 343.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 155.04mg | 52% | |
| Sodium | 142.25mg | 6% | |
| Potassium | 65.38mg | 1% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.97 Kcal (1830 kJ) | ||
| Calories from fat | 382 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 59% | |
|---|---|---|---|
| Cholesterol | 172.18mg | 52% | |
| Sodium | 157.98mg | 6% | |
| Potassium | 72.62mg | 1% | |
| Total Carbs | 11.14g | 3% | |
| Sugars | 6.09g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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