My Piña Colada Cake Recipe

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My Piña Colada Cake
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Ingredients
12
Count
Nutrition
795
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Make cake recipe as directed, add 1/4 cup of dark rum to the mix.
  2. Put batter if a rectagular glass dish preferably, you don't have to grease it.
  3. Bake as directed.
  4. Mix the evaporated milk, condensed milk whole milk and 1/4 cup of dark rum.
  5. Put aside.
  6. When the cake is done, while is still hot, poke it with a fork and pour over the milk-rum mix slowly, until is all absorbed.
  7. Put the cake in the refrigerator until is cold.
  8. Spread the cool whip on the cake.
  9. Drain the crushed pineaple really well, and spread it over the cool whip.
  10. Sprinkle the cake with the toasted coconut, and serve it chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.31 Kcal (3330 kJ)
Calories from fat 445.38 Kcal
% Daily Value*
Total Fat 49.49g 76%
Cholesterol 272.14mg 91%
Sodium 392.81mg 16%
Potassium 591.82mg 13%
Total Carbs 71.64g 24%
Sugars 26.76g 107%
Dietary Fiber 1.35g 5%
Protein 14.43g 29%
Vitamin C 8.8mg 15%
Iron 1.4mg 8%
Calcium 309mg 31%
Amount Per 100 g
Calories 213.64 Kcal (894 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 76%
Cholesterol 73.1mg 91%
Sodium 105.52mg 16%
Potassium 158.98mg 13%
Total Carbs 19.24g 24%
Sugars 7.19g 107%
Dietary Fiber 0.36g 5%
Protein 3.88g 29%
Vitamin C 2.4mg 15%
Iron 0.4mg 8%
Calcium 83mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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