Pig Pickin' Cake Recipe

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Pig Pickin' Cake
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Ingredients
8
Count
Nutrition
208
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Combine cake mix,eggs, oil and oranges in a large bowl.
  2. Blend on low speed for 2 minutes.
  3. Grease and flour 2 layer cake pans.
  4. Bake in 350 oven for 33 to 38 minutes.
  5. Mix pudding mix with 1 1/2 cups milk until thick.
  6. Drain pineapple.
  7. Add pineapple and whipped topping to pudding.
  8. Spread between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.42 Kcal (873 kJ)
Calories from fat 153.91 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 86.69mg 29%
Sodium 127.47mg 5%
Potassium 118.36mg 3%
Total Carbs 9.82g 3%
Sugars 7.97g 32%
Dietary Fiber 0.14g 1%
Protein 4.52g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 209.93 Kcal (879 kJ)
Calories from fat 155.02 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 87.32mg 29%
Sodium 128.39mg 5%
Potassium 119.22mg 3%
Total Carbs 9.89g 3%
Sugars 8.02g 32%
Dietary Fiber 0.14g 1%
Protein 4.55g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 81.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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