Pineapple Cake Recipe

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Pineapple Cake
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Ingredients
7
Count
Nutrition
254
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 (11 oz) can mandarin oranges
  • 1 (8 oz) container cool whip
  • 1 (20 oz) can crushed pineapple
  • 1 (3 1/2 oz) package instant vanilla pudding

Directions:

  1. Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
  2. Pour into greased 9 x 12 pan.
  3. Bake at 325 degrees for 30-35 minutes, then let cool.
  4. Whip together Cool Whip, pudding and pineapple.
  5. Spread on top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.16 Kcal (1064 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 85.77mg 29%
Sodium 105.02mg 4%
Potassium 46.8mg 1%
Total Carbs 7.63g 3%
Sugars 4.18g 17%
Dietary Fiber 0.14g 1%
Protein 3.18g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 422.49 Kcal (1769 kJ)
Calories from fat 358.83 Kcal
% Daily Value*
Total Fat 39.87g 37%
Cholesterol 142.58mg 29%
Sodium 174.58mg 4%
Potassium 77.8mg 1%
Total Carbs 12.68g 3%
Sugars 6.95g 17%
Dietary Fiber 0.24g 1%
Protein 5.28g 6%
Vitamin C 2.2mg 2%
Iron 0.8mg 3%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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