Mandarin and Almond Shrimp Salad Recipe

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Mandarin and Almond Shrimp Salad
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Ingredients:

Directions:

  1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refridgerate 30 minutes turning once or twice.
  2. Remove shrimp; discard dressing.
  3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
  4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each.
  5. Drizzle with remaining 1/3 cup dressing; sprinkle with Almond Accents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.38 Kcal (1320 kJ)
Calories from fat 181.59 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 39.44mg 13%
Sodium 1221.32mg 51%
Potassium 88.84mg 2%
Total Carbs 29.86g 10%
Sugars 7.58g 30%
Dietary Fiber 2.38g 10%
Protein 6.8g 14%
Vitamin C 24.2mg 40%
Vitamin A 0.6mg 20%
Iron 11.2mg 62%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 209.03 Kcal (875 kJ)
Calories from fat 120.36 Kcal
% Daily Value*
Total Fat 13.37g 31%
Cholesterol 26.14mg 13%
Sodium 809.49mg 51%
Potassium 58.88mg 2%
Total Carbs 19.79g 10%
Sugars 5.02g 30%
Dietary Fiber 1.58g 10%
Protein 4.51g 14%
Vitamin C 16.1mg 40%
Vitamin A 0.4mg 20%
Iron 7.4mg 62%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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