Directions:
- Section oranges by cutting away the rind and white pith; carefully cut alongside each membrane to remove fruit, using a paring knife. Squeeze remaining membranes to extract juice. Combine juice, vinegar, and next 5 ingredients in a large bowl; slowly drizzle in oil while whisking constantly. Cover and chill up to 2 days (return to room temperature before serving).
- Toss lettuce with orange segments, pine nuts, and desired amount of dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Sodium | 119.06mg | 5% | |
| Potassium | 233.83mg | 5% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 19% | |
|---|---|---|---|
| Sodium | 100.61mg | 5% | |
| Potassium | 197.59mg | 5% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 8.47g | 40% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 30.7mg | 61% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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