Directions:
- Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates. Drizzle salads evenly with Bacon Dressing.
- Choice Ingredient
- We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.09 Kcal (972 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 296.6mg | 12% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 22% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 3% | |
| Sodium | 174.51mg | 12% | |
| Potassium | 33.41mg | 1% | |
| Total Carbs | 13.26g | 8% | |
| Sugars | 7.25g | 49% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 6.14g | 21% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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