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Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing Recipe

Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing Recipe

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Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing

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Ingredients:

Serving

Directions:

Prepare grill.
Sprinkle shrimp evenly with chili powder. Remove husks from corn; scrub silks from corn. Place corn on a grill rack coated with cooking spray. Grill 12 minutes, turning occasionally. Add shrimp to grill rack after 6 minutes; grill 3 minutes on each side. Cut kernels from ears of corn. Discard cobs.
Combine shrimp, corn, lettuce, and tomato in a large bowl; drizzle with Lime-Cumin Dressing, and toss well. Add avocado; toss gently. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.86 Kcal (1636 kJ)
Calories from fat	200.93 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	49.32mg	16%
Sodium	1002.54mg	42%
Potassium	776.07mg	17%
Total Carbs	41.83g	14%
Sugars	5.21g	21%
Dietary Fiber	7.38g	30%
Protein	10.61g	21%
Vitamin C	22.5mg	37%
Iron	2.5mg	14%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	118.55 Kcal (496 kJ)
Calories from fat	60.94 Kcal
		% Daily Value*
Total Fat	6.77g	34%
Cholesterol	14.96mg	16%
Sodium	304.07mg	42%
Potassium	235.38mg	17%
Total Carbs	12.69g	14%
Sugars	1.58g	21%
Dietary Fiber	2.24g	30%
Protein	3.22g	21%
Vitamin C	6.8mg	37%
Iron	0.8mg	14%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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