Directions:
- Cook bacon in a large frying pan over medium heat, stirring often, until crisp, about 10 minutes. Drain on paper towels and reserve bacon grease.
- Put spinach, cherries, vinegar, oil, salt, and 2 tbsp. reserved bacon fat in a serving bowl; toss to coat. Sprinkle with bacon pieces and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.98 Kcal (6942 kJ) | ||
| Calories from fat | 1287 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143g | 220% | |
|---|---|---|---|
| Cholesterol | 210.36mg | 70% | |
| Sodium | 3087.62mg | 129% | |
| Potassium | 2216.13mg | 47% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 52.73g | 105% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 72.6mg | 403% | |
| Calcium | 874.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 207.57 Kcal (869 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 220% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 70% | |
| Sodium | 386.55mg | 129% | |
| Potassium | 277.45mg | 47% | |
| Total Carbs | 6.21g | 17% | |
| Sugars | 3.98g | 127% | |
| Dietary Fiber | 1.14g | 36% | |
| Protein | 6.6g | 105% | |
| Vitamin C | 9.7mg | 129% | |
| Iron | 9.1mg | 403% | |
| Calcium | 109.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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