Directions:
- Combine shrimp with ginger and garlic in bowl.
- Heat oil in large skillet over medium-high heat. Add shrimp and cook 3-4 mins until pink, stir occasionally. Shrimp will not be cooked through. Remove from skillet, set aside.
- Add red pepper, green beans, curry powder, and crushed red pepper to the skillet. Cook for 2 minutes, stirring constantly.
- Stir in coconut milk, soy sauce and brown sugar. Cook for 3 minutes, stirring constantly.
- Add shrimp. Cook until shrimp are fully cooked.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.39 Kcal (3464 kJ) | ||
| Calories from fat | 537.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 92% | |
|---|---|---|---|
| Cholesterol | 98.88mg | 33% | |
| Sodium | 2468.79mg | 103% | |
| Potassium | 595.14mg | 13% | |
| Total Carbs | 62.97g | 21% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.2mg | 96% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.83 Kcal (908 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 92% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 33% | |
| Sodium | 646.98mg | 103% | |
| Potassium | 155.97mg | 13% | |
| Total Carbs | 16.5g | 21% | |
| Sugars | 2.19g | 33% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 4.71g | 36% | |
| Vitamin C | 10.5mg | 67% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 96% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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