Directions:
- MEATBALL DIRECTIONS.
- In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
- TOMATO GRAVY DIRECTIONS:.
- Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.26 Kcal (3589 kJ) | ||
| Calories from fat | 518.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Cholesterol | 189.7mg | 63% | |
| Sodium | 3686.23mg | 154% | |
| Potassium | 783.85mg | 17% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 5.5mg | 30% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 89% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 63% | |
| Sodium | 762.09mg | 154% | |
| Potassium | 162.05mg | 17% | |
| Total Carbs | 9.99g | 16% | |
| Sugars | 5.81g | 112% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 8.29g | 80% | |
| Vitamin C | 3.2mg | 26% | |
| Iron | 1.1mg | 30% | |
| Calcium | 55.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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