Directions:
- Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
- Cook macaroni noodles until tender (as directed on box).
- Drain and mix with tomato and onion.
- Add milk and cheese packet.
- Add butter/margarine and salt and pepper.
- Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
- Heat until boiling, then turn off the heat and let sit for a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 22.42mg | 1% | |
| Potassium | 102.46mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 14% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 8% | |
| Sodium | 30.7mg | 1% | |
| Potassium | 140.29mg | 2% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 3.97g | 12% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.81g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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