Put bread crumbs and milk in large bowl.
Stir.
Soak 10 minutes.
Add onion, eggs, allspice, nutmeg and pepper.
Use wooden spoon to combine.
Break meats into small bits with your hands.
Add to bowl.
Use wooden spoon to beat until mixture is well-mixed.
Shape into 1 1/4-inch balls; handle gently and rinse hands often in water to keep mixture from sticking. (Easiest way to make them is to use small 1 1/4-inch diameter ice cream scoop, then gently shape with moistened hands.
Alternately, use tablespoon and moistened hands to shape mixture into balls.)
Arrange meatballs in single layer on lightly oiled baking sheet.
Refrigerate until firm, about 2 hours.
Heat 1 tablespoon butter and 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat.
Add meatballs in batches, without crowding.
Cook until browned, shaking pan occasionally, about 5 minutes.
Transfer to wide, shallow, oven-to-table casserole.
Repeat with remaining meatballs, adding more butter and oil as needed.
Reserve hot skillet, unwashed, for making gravy.
Add onion to reserved skillet.
Cook over medium heat until softened, stirring often, about 4 minutes.
Add flour; cook 1 minute.
Stir in consomme.
Stir until thickened, about 4 minutes.
Add cream.
Stir until hot.
Taste and season with salt and pepper.
Strain gravy and pour over meatballs.
Cover casserole with lid or foil.
Bake at 300 degrees, shaking several times to shift meatballs, until just heated through, about 45 minutes.
Cool 20 minutes.
Use slotted spoon to set meatballs aside; skim fat from gravy.
Put meatballs back in gravy.
Reheat at 300 degrees until hot, 10 to 20 minutes.
(Can be refrigerated up to 3 days or frozen for 1 month. Let come to room temperature before reheating. Reheat, covered, in 300 degree oven until hot, about 45 minutes to 1 hour.).
Serve hot, spooned over dilled noodles.
Pass lingonberry preserves separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.37 Kcal (1103 kJ)
Calories from fat	100.14 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	122.42mg	41%
Sodium	495.29mg	21%
Potassium	511.37mg	11%
Total Carbs	12.45g	4%
Sugars	2.54g	10%
Dietary Fiber	1.13g	5%
Protein	28.01g	56%
Vitamin C	2mg	3%
Iron	2.3mg	13%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	106.17 Kcal (445 kJ)
Calories from fat	40.37 Kcal
		% Daily Value*
Total Fat	4.49g	17%
Cholesterol	49.35mg	41%
Sodium	199.67mg	21%
Potassium	206.15mg	11%
Total Carbs	5.02g	4%
Sugars	1.02g	10%
Dietary Fiber	0.45g	5%
Protein	11.29g	56%
Vitamin C	0.8mg	3%
Iron	0.9mg	13%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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