Directions:
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.04 Kcal (2244 kJ) | ||
| Calories from fat | 493.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 84% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 18% | |
| Sodium | 45.03mg | 2% | |
| Potassium | 265.5mg | 6% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 561.27 Kcal (2350 kJ) | ||
| Calories from fat | 517.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 84% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 18% | |
| Sodium | 47.15mg | 2% | |
| Potassium | 278mg | 6% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.94g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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