Directions:
- Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
- Peel eggs and grate into bowl.
- Clean and slice green onions.
- Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.1 Kcal (4824 kJ) | ||
| Calories from fat | 604.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Cholesterol | 406.7mg | 136% | |
| Sodium | 1776.62mg | 74% | |
| Potassium | 1364.64mg | 29% | |
| Total Carbs | 84.92g | 28% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 47.18g | 94% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 103% | |
|---|---|---|---|
| Cholesterol | 103.75mg | 136% | |
| Sodium | 453.22mg | 74% | |
| Potassium | 348.12mg | 29% | |
| Total Carbs | 21.66g | 28% | |
| Sugars | 1.54g | 24% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 12.04g | 94% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.9mg | 41% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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