Directions:
- In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.
- Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.
- Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.
- Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.05 Kcal (2563 kJ) | ||
| Calories from fat | 511.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.81g | 87% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 29% | |
| Sodium | 73.37mg | 3% | |
| Potassium | 542.04mg | 12% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 87% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 29% | |
| Sodium | 25.26mg | 3% | |
| Potassium | 186.6mg | 12% | |
| Total Carbs | 6.99g | 7% | |
| Sugars | 3.7g | 43% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 4.13g | 24% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Malay Style Coconut Rice (Nasi Lemak)
Uncooked rice, washed, Thick coconut milk , from 1 coconut and 8 more.. -
Delish Coconut Muffins
Coconut milk, Water , or as needed (optional) and 4 more.. -
Sweet and Sour Cabbage Soup
Bone-in beef shank, Water and 16 more.. -
Pork Belly Skewers
Coriander seeds, toasted, Fennel seeds, toasted, Water and 20 more.. -
Tofu Sambal
Tofu (fried ), Onion (optional), Garlic cloves, Shallots and 4 more.. -
Pork Stew With Sauerkraut
Boneless pork loin, cubes, Unsalted butter, Vegetable oil and 8 more.. -
Michoacan Beef
All-purpose flour and 10 more.. -
Mandarin Grilled Pork Steaks
Beef bouillon cube, Boiling water, Ground ginger, Salt and 4 more..
Also Try
-
Malaysian Chinese Style Pasta
Spaghetti, Vegetable oil, Onion, chopped, Egg, Ground pork and 7 more.. -
-
-
-
-
-
-
-
-
Malaysian Fried Shrimp With Sugar Snap Pea Pods
Shrimp, shelled, Soy sauce, Scotch whisky, Sugar and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
