Directions:
- Heat oil in a Dutch oven and saute onions 3 minutes.
- Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
- Sprinkle with salt and sugar.
- Add chopped apple or applesauce and a piece of salt pork.
- Pour in red wine and hot beef broth.
- Cover and simmer for 45 to 60 minutes.
- Cabbage should be just tender, not soft.
- Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
- Correct seasonings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.25 Kcal (855 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 144.05mg | 6% | |
| Potassium | 718.5mg | 15% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 134.5mg | 224% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 52.12 Kcal (218 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 10% | |
|---|---|---|---|
| Sodium | 36.76mg | 6% | |
| Potassium | 183.35mg | 15% | |
| Total Carbs | 7.31g | 10% | |
| Sugars | 4.33g | 68% | |
| Dietary Fiber | 1.62g | 25% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 34.3mg | 224% | |
| Iron | 0.6mg | 13% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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