Peppered Portobello Penne Recipe

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Ingredients:

Serving

2 cups uncooked penne pasta
4 large portobello mushrooms, stems removed, halved and thinly sliced
2 tbsp olive oil
1/2 cup heavy whipping cream
3/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded pepper jack cheese

Directions:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.58 Kcal (1078 kJ)
Calories from fat	170.25 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	25.79mg	9%
Sodium	486.48mg	20%
Potassium	13.25mg	0%
Total Carbs	12.51g	4%
Sugars	2.44g	10%
Dietary Fiber	4.84g	19%
Protein	6.96g	14%
Vitamin C	0.2mg	0%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	173.27 Kcal (725 kJ)
Calories from fat	114.52 Kcal
		% Daily Value*
Total Fat	12.72g	29%
Cholesterol	17.35mg	9%
Sodium	327.25mg	20%
Potassium	8.91mg	0%
Total Carbs	8.42g	4%
Sugars	1.64g	10%
Dietary Fiber	3.26g	19%
Protein	4.68g	14%
Vitamin C	0.1mg	0%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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