Directions:
- In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.
- Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 6% | |
| Sodium | 173.66mg | 7% | |
| Potassium | 53.41mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 7% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 6% | |
| Sodium | 748.13mg | 7% | |
| Potassium | 230.11mg | 1% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 20.26g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 252.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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