Flaky Feta Tart Recipe

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Ingredients

Count

Nutrition

3490

Calories

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Ingredients:

Serving

4 medium onions, finely chopped
about 1/2 cup extra-virgin olive oil, divided
1/2 tsp kosher salt
3 large eggs
2/3 cup milk
12 oz whole-milk ricotta cheese
14 oz sheep's- milk feta cheese, crumbled fine
1 1/2 tsp caraway seeds
2 tsp fresh lemon juice
1/2 cup finely chopped fresh dill
1/3 cup fine semolina
1/2 tsp freshly ground black pepper
6 sheets filo dough (12 in. by 17 in.), thawed if frozen

Directions:

Preheat oven to 400° with a rack in lowest position. In a large frying pan over medium heat, sauté onions with 2 tbsp. oil and the salt, covered, until softened but not browned, about 10 minutes.
Whisk eggs and milk in a bowl. Stir in cheeses, caraway, lemon juice, dill, semolina, pepper, and 2 tbsp. oil. Stir in onions.
Oil a 12-in. tart pan with removable rim. Transfer 1 filo sheet from package to a work surface; cover remaining filo with a damp kitchen towel. Brush filo sheet with oil and ease into tart pan with at least 2 in. hanging over sides. Repeat with 3 more filo sheets, rotating each 45° to cover pan bottom and sides with plenty of overhang (they'll overlap). Spoon filling into tart.
Oil sheet 5 of filo and lay on top of filling, rumpling filo artfully over entire top and especially in the center. Top with sheet 6, rumpling it the same way. Fold overhanging filo back over tart (it will break a little) and dab any dry spots with oil.
Bake tart until golden brown, about 50 minutes. Let cool 20 minutes, then free tart edges from pan with a small spatula. Set tart on a platter. Cut in wedges and serve warm or at room temperature.
Make ahead: Up to 8 hours; chill uncovered, then reheat in a 350° oven until warm and crisp, about 20 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3489.95 Kcal (14612 kJ)
Calories from fat	2489.66 Kcal
		% Daily Value*
Total Fat	276.63g	426%
Cholesterol	1014.79mg	338%
Sodium	5851.81mg	244%
Potassium	1667.52mg	35%
Total Carbs	103.08g	34%
Sugars	26.16g	105%
Dietary Fiber	12.58g	50%
Protein	144.29g	289%
Vitamin C	39.2mg	65%
Iron	6.1mg	34%
Calcium	2255.7mg	226%

Amount Per 100 g
Calories	207.6 Kcal (869 kJ)
Calories from fat	148.09 Kcal
		% Daily Value*
Total Fat	16.45g	426%
Cholesterol	60.36mg	338%
Sodium	348.09mg	244%
Potassium	99.19mg	35%
Total Carbs	6.13g	34%
Sugars	1.56g	105%
Dietary Fiber	0.75g	50%
Protein	8.58g	289%
Vitamin C	2.3mg	65%
Iron	0.4mg	34%
Calcium	134.2mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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